Consulting Services

When it comes to ensuring food safety, a well-structured HACCP plan is essential. Our expert guidance will help you identify potential hazards, establish critical control points, and implement effective monitoring procedures. Let us assist you in creating a comprehensive HACCP plan tailored to your specific needs.

 We will create a robust and efficient supplier approval system and carry out risk‑based supplier and raw material assessments. Your businesses will be able to put adequate controls and monitoring procedures in place to reduce supply‑chain vulnerabilities and provide auditable evidence of compliance.

We specialize in developing a quality management system (QMS) tailored specifically for your food business. Our approach ensures that your QMS is not only robust but also relevant to the unique challenges and regulations of the food industry.

We will help you design a robust traceability system, from Goods In to finished product so batches are instantly traceable and mock recalls run smoothly. We can help streamline stock control with clear Goods In checks, labelling, FIFO rotation and regular reconciliation to keep inventory accurate and reduce waste.

We assist food businesses in preparing for customer and third-party audits by conducting gap analyses and mock audits. You will receive a full report with recommendations on how to close any identified gaps. 

We help food businesses put in place a compliant, practical labelling procedure that translates complex regulation into clear steps for recipe control, artwork approval, allergen and nutrition declarations, and on‑pack claims. We review labels and specifications, set approval and version‑control workflows, and train teams so products reach market with auditable, regulator‑ready labels.